Books- GF/ Sprouted Grains/ Cooking

1 in 100 worldwide people are affected with a generic and predisposed celiac disease, also known as gluten allergy or sensitivity.

Learning to live with a new disease can be hard, it is not following a diet but changing your lifestyle. There is a lot of relearning and education that needs completed but you need to know, you are not alone.

Thousands of people are going through a relearning process. I have a few top-rated books that can help those that are starting their journey.

As the owner of Gluten-Less Flour I am promoting flour and products that I myself believe in. I believe them to be of good quality and would like to share them. As an Amazon Associate I earn from qualifying purchases,  but rest assured that it will by no means change the price of the product. Full Disclosure 

Best Gluten Free Books Amazon

 

Jennifer’s Way: My Journey with Celiac Disease Amazon
Celiac Disease : A Hidden Epidemic Amazon
Celiac Disease: A Guide to Living with Gluten Intolerance Amazon
The First Year: Celiac Disease and Living Gluten-Free Amazon

 

Cooking With Ancient Grains:

Ancient grains were no longer used once wheat was introduced into society. They are now making a powerful comeback and making a strong statement in all types of dishes.

Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff Amazon
Cooking with Ancient Grains Amazon

Top Rated Gluten Free Cookbooks on Amazon

 

Celiac Disease Cookbook for the Newly Diagnosed Amazon
Gluten-Free Artisan Bread in Five Minutes a Day Amazon

 

 

 

 

 

 

 

 

 

The Allergen-Free Baker’s Handbook Amazon
The Allergy-Free Pantry Amazon

 

 

 

 

 

 

 

 

A new lifestyle is a very hard target, I know I had to reconstruct mine and I am still battling everyday with old habits. Changing my family’s diet has also been a slow process.

Changing into a different diet does not mean that you need to sacrifice flavor, you just need to change the ingredients.

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